Browsing by Author "Sturino, Joseph"
Now showing items 1-8 of 8
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McElhany, Katherine (2012-02-14)Environmental microbiology has traditionally been performed using culture-based methods. However, in the last few decades, the emergence of molecular methods has changed the field considerably. The latest development in ...
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Schmidt, Shannon E. (2010-10-12)Nisin is a naturally occurring food antimicrobial that inhibits many Grampositive pathogens, including Listeria monocytogenes, a bacterial pathogen responsible for ~500 deaths in the U.S. annually. Factors known to counteract ...
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Pacheco Palencia, Lisbeth A. (2010-07-14)Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and in-vitro absorption of polyphenolics in acai fruit (Euterpe oleracea Mart.) were investigated. Detailed characterization of ...
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Spivey, Megan (2013-01-15)Probiotics are live microorganisms which when consumed in adequate amounts confer a health benefit upon the host. Commonly associated with the gastrointestinal tract of warm blooded animals, Lactobacillus species are often ...
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Askelson, Tyler E (2013-10-30)Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve the microbial food safety of poultry. While widely used, their effectiveness is mixed and the mechanisms through which they ...
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Sturino, Joseph; Pokusaeva, Karina; Carpenter, Robert (Antimicrobial Agents and Chemotherapy, 2015)
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Prince, David Warren (2013-12-12)Foodborne illness outbreaks associated with fresh produce have increased over the past decade. Food workers employed at full-service restaurants are found to perform risky food practices more often than food workers ...
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Wang, Xuan (2012-07-16)Proteomics serves an important role at the systems-level in understanding of biological functioning. Mass spectrometry proteomics has become the tool of choice for identifying and quantifying the proteome of an organism. ...